Order Form - Abbots Events

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Daily food choices

Delivery Date

Please select a date. The menus for each day can be seen at the bottom of this page.

Breakfast Baguettes

Breakfast is between 08.00 – 10.00

Bacon baguette

£4.90

Sausage baguette

£4.90

Vegan sausage baguette (ve)

£4.90

Add bacon

£0.80

Add sausage

£0.80

Breakfast Platter

Pastry, granola pot (yogurt, granola, berries) and 1/2 bagel with smoked salmon and cream cheese

£6.30 per person (Minimum 6 people)

Fruit Platter

Melon, kiwi, berries, pineapple and grapes (may change due to availability)

£4.20 per person (Minimum 6 people)

Breakfast Drinks

Bottled orange juice

£1.80

Bottled apple juice

£1.80

500ml still water

£1.50

500ml sparkling water

£1.50

Lunch Delivery

Lunch orders are delivered 10.30 – 12.30

Worker lunch – 1 round of sandwiches per person (chef’s choice traditional fillings on artisan breads) 1 x meat and 1 x veggie finger food Crisps

(Minimum 4 people) £8.70 pp

Executive lunch with salad option- 1 round of sandwiches per person (daily executive menu fillings on artisan breads) 2 x meat and 1 x veggie finger food, shared salad and selection of cakes

(Minimum 6 people) £13.00 pp

Executive lunch with dips, sticks and chips option – 1 round of sandwiches per person (daily executive menu fillings on artisan breads) 2 x meat and 1 x veggie finger food, dips, sticks and chips and selection of cakes

(Minimum 6 people) £13.00 pp

Individual Lunch Bags

Standard Lunch – Sandwich, crisps, small chocolate bar, whole fruit

£6.90

Premium Lunch – Premium sandwich, crisps, cake, whole fruit

£8.40

Afternoon tea

Afternoon Tea – Selection of traditional finger sandwiches on white and wholemeal bread, scones with cream and jam, selection of cakes and sweet treats, homemade sausage rolls and savoury items

(Minimum 6 people) £14.30 pp

Grazing platter

Grazing platter – Cured meats, selection of cheese, fresh and dried fruits, pickles and hummus, selection of breads and crackers

(Minimum 6 people) £14.30 pp

Dietary requirements

Dietary requirements – Individually boxed and labelled: Vegan / Dairy Free / Gluten Free

£15.50 pp

Dietary requirements details

Extras

Box of filled wraps

(for 6 people) £22.80

Box of crisps

(for 6 people) £4.20

Shared daily menu salad

(for 6 people) £15.90

Dips sticks and chips

(for 6 people) £15.90

Individual daily menu salad (side)

£3.10

Individual daily menu salad (main)

£9.00

Box of 12 freshly baked sausage rolls

£19

Breaktime platter – Selection of cakes, traybakes, muffins and cookies

£4.20 pp

Fruit platter – melon, kiwi, berries, pineapple and grapes

£4.20 pp

Drinks

Bottled orange juice

£1.80

Bottled apple juice

£1.80

500ml sparkling water

£1.50

500ml still water

£1.50

Coke can

£1.30

Diet Coke can

£1.30

Fanta Orange can

£1.30

Fanta Lemon can

£1.30

Posh Pop – assorted flavours

£2.30

All prices are subject to VAT.

Menu Options

Monday

Sandwiches

Cheddar, tomato chutney and salad on sourdough baguette

Prawns with marie rose sauce and little gem on onion ciabatta

Pastrami, cheddar cheese, American mustard and pickles on wholegrain baguette

Finger Food

Vegetable samosa with a salsa dip

Roast gammon, mustard and chive tart

In-house pork sausage roll topped with onion seeds

Salad

Orzo pasta with spinach and zucchini with a tomato pesto dressing

dips sticks and chips

Crispy pitta wedges and vegetable crudites with whipped feta and hummus

Cakes
Selection of cakes and traybakes

Vegan

Vegan cheese, tomato chutney and salad on sourdough baguette

Vegan sausage roll

Salted crisps

Vegan cake

Dairy Free

Pastrami, American mustard and pickles on wholegrain baguette

Vegetable samosa with salsa dip

Salted crisps

Dairy free cake

Gluten Free

Pastrami, cheddar cheese, American mustard and pickles on gluten free bread

Apricot, date and red pepper falafel with salsa dip

Salted crisps

Gluten free cake

Tuesday

Sandwiches

Roasted Mediterranean vegetables with whipped feta on granary baguette

Bacon, lettuce and tomato with aioli on flatbread

Roast beef, mustard mayo, crispy onions and spinach on ciabatta

Finger Food

Roast butternut squash and chutney quiche

Honey and soy glazed mini chipolatas with poppy seeds

Southern fried breaded chicken fillet with BBQ dip

dips and chips

Tortilla chips and vegetable crudités with spicy tomato salsa and guacamole

Salad

Couscous, grilled vegetables, halloumi and sun blushed tomatoes drizzled with balsamic glaze

Cakes
Selection of cakes and traybakes

Vegan

Roasted Mediterranean vegetables with hummus on sourdough baguette

Vegetable samosa with a salsa dip

Salted crisps

Vegan cake

Dairy Free

Bacon, lettuce and tomato on sourdough baguette

Honey and soy glazed mini chipolatas with poppy seeds

Salted crisps

Dairy free cake

Gluten Free

Roast beef, mustard mayo, crispy onions and spinach on gluten free bread

Gluten free breaded southern fried chicken goujon

Salted crisps

Gluten free cake

Wednesday

Sandwiches

Pastrami, cheddar cheese, American mustard and pickles on wholegrain baguette

Sundried tomato pesto, marinated aubergine, peppers and rocket on ciabatta

Chicken Caesar, bacon and little gem lettuce on flatbread

Finger Food

Apricot, date and red pepper falafel with salsa dip

In-house pork sausage roll with onion seeds

Roast gammon, mustard and chive tart

Salad

Puy lentils, roasted Mediterranean vegetables and goats’ cheese with a French dressing

dips sticks and chips

Tortilla chips and vegetable crudités with spicy tomato salsa and guacamole

Cakes
Selection of cakes and traybakes

Vegan
Vegan cheese, pickle and salad on sourdough

Sundried tomato pesto, marinated aubergine, peppers and rocket on sourdough baguette

Vegan sausage rolls

Salted crisps

Dairy Free

Sundried tomato pesto, marinated aubergine, peppers and rocket on sourdough baguette

Apricot, date and red pepper falafel with salsa dip

Salted crisps

Dairy free cake

Gluten Free

Chicken Caesar, bacon and little gem lettuce on gluten free bread

Apricot, date and red pepper falafel with salsa dip

Salted crisps

Gluten free cake

Thursday

Sandwiches

Brie and crisp slaw with chilli jam on brown baguette

Prawns with marie rose sauce and little gem on onion ciabatta

Ham, cheddar cheese and apple chutney ploughman’s on sourdough baguette

Finger Food

Vegetable samosa with a salsa dip

Honey and soy glazed mini chipolatas with poppy seeds

Southern fried breaded chicken fillet with BBQ dip

dips sticks and chips

Crispy pitta wedges and vegetable crudités with whipped feta and hummus

salad

Puy lentils, roasted Mediterranean vegetables and goats’ cheese with a French dressing

Cakes
Selection of cakes and traybakes

Vegan

Shredded carrot, beet and falafel with tomato chutney and spinach on sourdough baguette

Vegetable samosa with a salsa dip

Salted crisps

Vegan cake

Dairy Free

Shredded carrot, beet and falafel with tomato chutney and spinach on sourdough baguette

Honey and soy glazed mini chipolatas with poppy seeds

Salted crisps

Dairy free cake

Gluten Free

Ham, cheddar cheese, and apple chutney ploughman’s on gluten free bread

Gluten free breaded southern fried chicken goujon

Salted crisps

Gluten free cake

Friday

Sandwiches

Roasted Mediterranean vegetables with whipped feta on granary baguette

Bacon, lettuce and tomato with aioli on flatbread

Roast beef, mustard mayo, crispy onions and spinach on ciabatta

Finger Food

Couscous, grilled vegetables, halloumi and sun blushed tomatoes drizzled with balsamic glaze

dips and chips

Tortilla chips and vegetable crudités with spicy tomato salsa and guacamole

Salad

Couscous, grilled vegetables, halloumi and sun blushed tomatoes drizzled with balsamic glaze

Cakes
Selection of cakes and traybakes

Vegan

Roasted Mediterranean vegetables with vegan pesto on sourdough baguette

Apricot, date and red pepper falafel with salsa dip

Salted crisps

Vegan cake

Dairy Free

Roasted Mediterranean vegetables with vegan pesto on sourdough baguette

Apricot, date and red pepper falafel with salsa dip

Salted crisps

Dairy free cake

Gluten Free

Roast beef, mustard mayo, crispy onions and spinach on gluten free bread

Apricot, date and red pepper falafel with salsa dip

Salted crisps

Gluten free cake