Food allergens
Allergies and food intolerances
abbots event catering takes your safety as a priority, with this in mind we feel it is importance to let all customers know our position on allergens in our foof and kitchens.
If you suffer from an allergy or need to provide food for any person with an allergy it is of important that you contact out team, and share this information.
We operate many mobile and static kitchens where allergens may be present. While we make every effort to prevent cross contamination in these kitchens, we cannot guarantee that any food item we make is FREE of any specific allergen.
For customers with serious allergies it is important to recognise that our food may not always be suitable to eat.
We can’t guarantee any of our food is suitable for those with allergies due to a high risk of cross contamination in our multi ingredient kitchens. If you are interested in the allergens in our food, please check our allergen information below.
If you need to know more, please get in touch with our operations team who will be happy to help.
Allergies and Food Intolerances
If you would like to learn more about the allergens we use in our foods, please download the relevant PDF:
- Oak Deli Allergens
- Toasted Sandwich Co. Allergens
- Farmers Kitchen Allergens
- Make it Meat Allergens
- Stonebaked Pizza Allergens
- Betty the Bedford Allergens
- German Sausage Allergens
- Burrito & Nachos Allergens
- Herbivore Allergens
- Harold – Burger Allergens
- The Deli Baguette Bar Allergens
- Raclette Allergens
- Breakfast/lunch Deliveries
- AHDB Cereals
- Breakfast Package
- Carved Meat Rolls
- MITM Cereals
- Sandwich Platters (stand catering)
- Allergen Table – Hillhead